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"Doctor Mom" Podcast

Join Stephanie Greunke, registered dietitian, and Dr. Elana Roumell, a naturopathic doctor, both trained in functional medicine and passionate about pregnancy, postpartum, and pediatrics. They invite experts on the show and share personal stories so you leave each episode with practical tips to be a proactive parent! Past guests have included Dr. Ben Lynch, Dr. Aviva Romm, Dr. Elisa Song, Dr. Alexandra Sacks, Lily Nichols, Ali Miller, Melissa Urban, and Chris Kresser, L.Ac. Subscribe and join the “Doctor Mom” community so you can feel supported on the journey of motherhood and empowered working with your healthcare providers. Follow the hosts on Instagram @stephgreunke and @drelanaroumell and visit us at doctormompodcast.com
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Join Stephanie Greunke, Whole30’s registered dietitian, and Dr. Elana Roumell, a naturopathic doctor, both trained in functional medicine and passionate about pregnancy, postpartum, and pediatrics. They invite experts on the show and share personal stories so you leave each episode with practical tips to be a proactive parent!  

Past guests have included Dr. Ben Lynch, Dr. Aviva Romm, Dr. Elisa Song, Dr. Alexandra Sacks, Lily Nichols, Ali Miller, Melissa Urban, and Chris Kresser, L.Ac. 

Subscribe and join the “Doctor Mom” community so you can feel supported on the journey of motherhood and empowered working with your healthcare providers. 

Find The “Doctor Mom” Podcast at www.doctormompodcast.com and follow the hosts on Instagram @stephgreunke and @drelanaroumell.

#036: Red Meat, Eating Local and Sustainability with Diana Rodgers 0
Jun 7, 2016

Join us as we talk about everything sustainability!
In this episode, Aglaée interviews Diana Rodgers.

Learn about simple and easy steps you can take towards a more sustainable life, how red meat can be good for your health and the environment and how to source better quality foods locally.

We have the power to save the world with the food we put on your plate, so let's get started today. Enjoy the listen!:)

Diana Rodgers’ bio:

Diana Rodgers is a Registered Dietitian and Nutritional Therapy Practitioner living on a working organic farm outside of Boston, Massachusetts. She has written two books and hosts the Sustainable Dish podcast where she interviews experts in eco-living, nutrition, and food production. On her blog, SustainableDish.com, Diana shares recipes and information on living a more sustainable life. She sees patients in person and via Skype.

Diana Rodgers
Diana Rodgers, NTP, RD

TIMESTAMPS:

[0:00] Intro

[1:49] Updates and the importance of self-care!

[5:47] Diana Rodgers' bio and overview of today's episode

[9:36] How Diana got interested in nutrition and food production
and how her family created a sustainable lifestyle on their organic farm

[20:31] Red meat and cancer: what's the bottom line?

[29:22] Is grain-fedmeat an option if you can't afford grass-fed beef?

[34:40] Diana's top 3 tips to make our life more sustainable

[39:46] How to feel more confident with your farmer and ask the right questions

[45:38] Coffee, chocolate, bananas... does Fair Trade really make a difference?

[50:50] Diana's advice to fix yourself first and then continue taking baby steps

[52:21] How Diana got through the RD (registered dietitian)'s
conventional nutrition program knowing all she knows

[53:53] Where to find Diana Rodgers (and work with her)

[55:05] Outro

Click here to listen or find the podcast on iTunes or Stitcher!

Shownotes:

 
Disclaimer
Please remember that the views on this podcast and website are not meant to be substituted for medical advice, shouldn’t be used to diagnose, treat or cure any conditions, and are intended for general information purposes only
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