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Whole Mamas Podcast

The Whole Mamas podcast features Stephanie Greunke, a registered dietitian, and Dr. Elana Roumell, a naturopathic doctor, both trained in functional medicine and passionate about pregnancy, postpartum, and pediatrics. They invite experts on the show, answer burning questions, highlight key points, and make sure you feel empowered to take action. Past guests have included Dr. Ben Lynch, Dr. Low Dog, Dr. Sarah Ballantyne, Melissa Hartwig, and Chris Kresser, L.Ac. Subscribe and join their community of mamas as they chat about health, nutrition, mindset and more! Find Whole Mamas and the Whole Mamas hosts on Instagram @wholemamasclub, @stephgreunke, @drelanaroumell, and at www.wholemamasclub.com
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The Whole Mamas podcast is led by Stephanie Greunke, a registered dietitian, and Dr. Elana Roumell, a naturopathic doctor, both trained in functional medicine and passionate about pregnancy, postpartum, and pediatrics. They invite experts on the show, answer burning questions, highlight key points, and make sure you feel empowered to take action.

Past guests have included Dr. Ben Lynch, Dr. Low Dog, Dr. Sarah Ballantyne, Melissa Hartwig, and Chris Kresser, L.Ac. Subscribe and join their community of mamas as they chat about health, nutrition, mindset and more!

Find Whole Mamas and the Whole Mamas hosts on Instagram @wholemamasclub, @stephgreunke, @drelanaroumell, and at www.wholemamasclub.com

Jul 19, 2017

In this episode, Stephanie interviewed Serenity and Joe from Serenity Kids, an innovative new baby food company. Serenity Kids offers convenient, shelf-stable baby food pouches that contain healthy animal fats and protein and are low in sugar. Join us as we discuss the fundamentals of baby nutrition, my son's experience using their products, and so much more!

Note: At the time of this recording, Leo was just being introduced to solids and was struggling a bit with a strong gag reflex. He's doing much better now (at 9 months) and can handle a larger variety of food and textures.

Topics discussed:

  • Their story
  • The current state of the baby food market
  • The downfalls of sugar and the importance of fat
  • The contents and quality of their product
  • How their recipes were created
  • Baby nutrition beyond food
  • Their future product and program ideas
  • And even, paleo child-raising, how to raise kids according to their natural instincts

Their story:

Hi. I'm Serenity. My partner Joe and I started Serenity Kids because we wanted only the best for our future baby. We couldn't find a baby food high in healthy fat and protein, and we saw how difficult it was for our friends who cook all of their baby's food. We were shocked by the amount of sugar in most baby foods, because sugar (even from fruit) creates inflammation which leads to health problems and can make a baby fussy from the blood sugar crash.

So we partnered with small, American family farmers to create a delicious baby food that contains meat from animals raised humanely, on pasture, without hormones, antibiotics, or GMO feed. Pastured meats benefit the animal, the family farmers, and the planet. The best part is that they're better for your baby because they have a much higher Omega-3s and CLAs than grain-fed meats. We blend these meats with high-quality organic vegetables to create balanced, nourishing meals. Serenity, for the whole family.

Enjoy the listen!

Click here to listen or find the podcast on iTunes or Stitcher!

Shownotes:

 
Disclaimer
Please remember that the views on this podcast and website are not meant to be substituted for medical advice, shouldn’t be used to diagnose, treat or cure any conditions, and are intended for general information purposes only.
 
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